Four Seasons Resort Mauritius

A luxurious Five Star Four Seasons Resort, where golf, including use of a GPS fitted golf buggy and a pyramid of Callaway balls for the driving range, is complimentary for all guests of the Resort.

East of Madagascar, discover the African island embraced by boundless blue waters and green-blanketed mountains. Whether you're playing to a thrilling oceanfront finish on the golf course or splashing with the family by the lagoon, Fours Seasons staff are there to help you make the most of every moment during your vacation at the Mauritius luxury resort.

Everything natural, modern, rustic and luxurious you'll find it at Four Seasons Resort Mauritius at Anahita, a secluded and spacious luxury resort where you can spend all day coasting across the water in your own sailing boat, tour a former sugar plantation, make friends with a giant tortoise, and afterwards fall asleep under the stars.

The Four Seasons Resort has a Total Number of 136 Rooms including 90 Guest Rooms, 1 Suite and 45 Private Residence Rentals.

Four Seasons adds no additional charge for children 12 years old and under occupying the same guest room with parents or guardians (space permitting) a charge for breakfast and dinner applies. Adult room rates apply for guests aged 13 years and over. For reservations and information, please contact the Resort directly to make the best, suitable arrangements for you.

From a casual sushi lunch served poolside to a multi-course dinner under the stars, chefs add creativity, and attention to detail into every aspect of the cuisine available.

The Resorts four restaurants include the Acquapazza Restaurant, serving contemporary Italian cuisine in a warm, elegant yet informal atmosphere. Food sizzles and corks fly in this open-concept kitchen at the Beau Champ, a contemporary steakhouse with an intimate settings for both indoor and outdoor dining. Three outdoor pavillions can be set aside for private dining by the water.

Thatched roofs offer cooling shade at the poolside Bambou restaurant, which serves up fresh seafood and Pan-Asian cuisine in a relaxed environment. With a sushi bar and numerous dishes served hot off a teppanyaki grill, lunch takes on an international flair, while dinner is an ever-changing line-up of themed buffets and tempting la carte dishes.

Take a break from the fairway and retreat to Le Club, a handsomely appointed eatery located next to the course's 18th hole. Open to both Golfers and guests, it's the ideal place to sample dishes both hearty (a Black Angus Beef Rib-Eye) and light (a Prawn Caesar Salad) while recapping the day's events or latest round of golf.

Fine wines and spirits, innovative cocktails and other thirst-quenching beverages are paired with casual fare, all of which can be enjoyed as you watch the sun set over the water. O-Bar is a prime destination for a pre-dinner cocktail or an after-dinner cigar and cognac, and light sushi dinners are offered several nights a week.