The Springs Hotel & Golf Club

A charming Victorian Tudor-style country house set in magnificent parkland and overlooking its own spring-fed lake offering spacious accommodation in individually finished and named bedrooms, many with views over the lake.

The championship golf course, flanking the River Thames and set in an area of outstanding natural beauty allows visitors to enjoy a challenging round of golf whilst enjoying the stunning scenery all year round.

Guests can choose to dine in the award-winning lakeside restaurant or the warm and friendly Clubhouse.

Collectively this resort offers the perfect break for golfers of all levels and best of all you'll find friendly staff, exceptional service and surprising affordable rates.

Nestling deep within the beautiful Oxfordshire countryside yet easily accessible from the motorway and within easy reach of the historic city of Oxford, The Springs Hotel & Golf Course is an ideal location for your next golf break.

The hotel also offers a putting green and practice range for golfers that wish to sharpen up their game. The 'Ridgeway' walk, possibly the most ancient 'green road' in the world, runs alongside the Hotel and Golf Club and can be enjoyed as a short stroll or a more vigorous walk. You can also discover the beauty of the Oxfordshire countryside on a boat trip along the Thames from the hotels landing stage. On a warm summer's evening, you may sit by the pool or in the spacious gardens and enjoy the tranquility of the peaceful surroundings. Children and dogs are welcome.

Built in 1874 the hotel overlooks a magnificent spring-fed lake and its own majestic gardens and features 31 en-suite rooms. Each bedroom is equipped with bath (or Jacuzzi), satellite TV, hair dryer, trouser press, coffee and tea making facilities and a direct dial telephone. There are a variety of spacious rooms, some with balconies and lake views.

The award winning AA Rosette Lakeside Restaurant with its tall lattice windows enjoys wonderful panoramic views of the lake year round. The 'L' shaped layout ensures every table a picturesque view of the lake and manicured lawns. Head Chef Paul Franklin is an accomplished and gifted chef who enjoys creating an array of exquisite dishes and insists on using on the finest of ingredients. The quality of the food stems from the freshness and purity of its ingredients all of which are sourced individually by him.